DAHI KHEEMA
Dry mutton mince and yogurt preparation
preparation time 35-40 minutes
serving 4-8 person
yogurt 2cups
mutton mince (kheema) 1Kg
oil 4table spoon
cloves 10
cinnamon 2 inch
green cardamon 6
mace 2blade
bay leaves 4
onion finely chopped 4mediom
green chilly chopped 12-14
garlic pest 5table spoon
ginger pest 5table spoon
red chilly powder 4 tea spoon
fresh coriander chopped 6
black cardamon 2
salt to tast
METHOD
